Snack Time: Ketchup on Salt and Vinegar Chips

Step 1: Rip open a bag of kettle-cooked salt and vinegar chips. My favorite brand is Kettle's 40% reduced-fat because they seem to have more salt and vinegar flavor.

Step 2: Acquire good ketchup. I eschew Heinz in favor of Hunt's because Heinz uses high-fructose corn syrup.

Step 3: Pour chips into a bowl and drizzle with ketchup.

Step 4: Enjoy the most savory flavor extravaganza your taste buds have ever experienced. If you happen to be like me, a little saltiness is never enough. The tangy-sweet ketchup takes the S&V chips to a whole different level—one that is certain satisfy any salty-crunchy cravings you have in the wee hours of the morning. Or, you know, at three in the afternoon.


Bon saveur!